Pre-Order Half Pig
Half Pig Deposit - Final cost is estimated $800
A half pig from Pinewood Family Farm is the ultimate farm to table experience. Our forest-raised pigs are nurtured with care and raised in the woods using sustainable, regenerative agriculture practices. Benefits of buying a half pig include:
- 20% off retail prices!
- The option for customized cuts and sizes
- A secure, convenient, inflation-proof supply of high-quality, local, pasture raised pork in your freezer
A $200 deposit reserves your Pinewood Family Farm pig for processing around September 2025. The final cost of a Half Pig will be around $800 depending on the pigs final weight. Your $200 deposit will be applied to this final cost.
1/2 Hog
We raise the pigs on our farm until they are about 6 to 7 months old and weigh approximately 250-300 pounds. Then we take the pigs to a local USDA processor.
We offer bulk purchasers the option of ordering a whole or half hog. This option saves time and money over ordering individual cuts. A whole hog is approximately 150-175 pounds of meat, while a half is approximately 70-85 pounds (though this varies, depending upon the size of the pig and processing options). Here’s a brief explanation about our meat yields.
A 250 lb. live Hog (on the hoof) which yields
180 lb. Dressed carcass(on the rail) which yields
144 lbs. Retail Cuts (cut & wrapped, bring home)